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C O N V E N T I O N 2 0 2 4
14 de Noviembre
CST (HOUSTON)
Alberto Hoyos
Presidente Negocio Galletas / VP Internacional
9:00 AM - 9:45 AM CST (HOUSTON)
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Luis Arango
Managing Director, CUSA
9:45 AM - 10:15 AM CST (HOUSTON)
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Jaime Rendón
Director Ventas, CREM HELADO
10:15 AM - 10:45 AM CST (HOUSTON)
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Adriana Gutiérrez
Directora Mercadeo, CREM HELADO
10:15 AM - 10:45 AM CST (HOUSTON)
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Irma Solís
Supply Chain Manager, CUSA
10:45 AM - 11:15 AM CST (HOUSTON)
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Luisa Gonzalez
Regulatory & Compliance, CUSA
10:45 AM - 11:15 AM CST (HOUSTON)
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Yesika Arguelles
Gerente de Negocios Intern. , Nutresa MX
11:15 AM - 12:45 PM CST (HOUSTON)
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Briseida Ordóñez
Brand Manager, CUSA
11:15 AM - 12:45 PM CST (HOUSTON)
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BREAK 12:45 PM - 1:45 PM CST (HOUSTON)
Alex Zapata
Key Account National Accounts, CUSA
1:45 PM - 2:15 PM CST (HOUSTON)
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Alexander Valencia
Territory Manager Central, CUSA
2:15 PM - 2:45 PM CST (HOUSTON)
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Luis B Toro
International Business Director, NOEL
2:45 PM - 4:00 PM CST (HOUSTON)
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Catalina Medina
International Marketing Manager, NOEL
2:45 PM - 4:00 PM CST (HOUSTON)
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Juan Consuegra
Territory Manager Florida, CUSA
4:00 PM - 4:30 PM CST (HOUSTON)
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Aaron McCallum
Territory Manager West CUSA
4:30 PM - 5:00 PM CST (HOUSTON)
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Alejandro Roldan
Gerente Comercial, Pastas Doria
5:00 PM - 5:30 PM CST (HOUSTON)
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Teresa Parra
Gerente de Mercadeo, Pastas Doria
5:00 PM - 5:30 PM CST (HOUSTON)
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Leónidas Valenzuela
Director de Marcas, Pastas Doria
5:00 PM - 5:30 PM CST (HOUSTON)
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Ana M Fonseca
Jefe Gestión Ccial Internacional y B2B, Pastas Doria
5:00 PM - 5:30 PM CST (HOUSTON)
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